A HANDFUL OF RECENT ARTICLES

THE NEW YORK MAGAZINE JULY 12, 2009
The Vanguard; The city’s top twenty pies of the moment.

THE NEW YORK TIMES JULY 7, 2009
The New Generation of Pizzerias

THE NEW YORK TIMES AUGUST 29, 2007
A Shrine for Zealots and Converts

VILLAGE VOICE JULY 2, 2007
"franny's Does Pasta"

NEW YORK MAGAZINE
franny's Profile
“Enviro-Friendly Eateries Take It to the Next Level”
“Time to Fill Out Our James Beard Brackets”

THE NEW YORK TIMES APRIL 24, 2007
“THE POUR; When the Wine Is Green”

COOKIE MAGAZINE MARCH/APRIL 2007
“BROOKLYN BOUNTY; How a group of talented young mom-and-pop chefs are transforming a borough's restaurant scene—and quietly redefining the way we cook for our children”

TIME OUT NEW YORK NOVEMBER 30 - DECEMBER 6, 2006
“TOPPING THE CHARTS; You can find primo pie all over, but these are the ten tastiest ’zas in town”

TRAVEL + LEISURE NOVEMBER 2006
“BROOKLYN BOUND; You can take Manhattan—Peter Jon Lindberg finds attitude, energy, and a refreshing counterpoint to that other borough right in his own backyard”